Search
  • foodtravelmore

Cucamelons in Gin - next trend?

If you're bored of lemon and cucumber isn't cutting it, the best thing we can suggest to pimp up your gin & tonic is a cucamelon!


As the name suggests, Cucamelons are hybrids. Slightly bitter but with a distinct back-note of cucumber - so they're perfect in a gin! We think they work particularly well with Edinburgh Gin and especially their Seaside Gin.


Cucamelons are easy to grow and if you've never heard of them, find out more here.


#foodblogger #cucamelon #ginandtonic #edinburghgin

6 views0 comments

Recent Posts

See All

About Us

Us two. Sharing our experiences both here in the UK and our overseas trips. Oh, and we like to eat so we'll be sharing our favourite restaurants, recipes and foods too as well as our home-grown garden stories. 

 

Nice to see you. Hope you enjoy. 

Get in touch: foodtravelmore@gmail.com

Join our Mailing List

  • White Facebook Icon
  • RSS

© 2023 by Going Places. Proudly created with Wix.com